pastry chef secrets and tips
“those little touches of which they rarely tell” ~ Let’s Talk Turkey: Adventures and Recipes of the White Turkey Inn by F. Meredith Dietz, 1948
View Articlebootb #3: coconut blueberry basil ice cream
Blueberries meet basil. Basil meet coconut. Our third exploration for the Blueberries Meet their Match Recipe contest found us experiencing a series of firsts and lessons learned – making the end...
View Articlefavorite game day recipes from @pinterest
from our game day & tailgating board, just in time for Super Bowl XLVIII menu planning: 1 soft pretzels with roasted jalapeño cheese sauce | smells like home 2 basically an IPA mimosa, the improved...
View Articlecinnamon bun cookies, courtesy the CIA
Did you know that the scent of cinnamon can increase attraction and maybe even boost creativity? We didn’t either. But we do know that actual cinnamon buns are irresistible and devoured within minutes...
View Articlesweets for the sweet
1. chocolate covered cherry cordials | saveur / photo credit: Todd Coleman 2. whisky sriracha candy | olives for dinner 3. hot chocolate on a stick | giver’s log 4. raw cacao sea salt caramel cups |...
View Articletrue love: loveless’ red velvet pancakes
Like any Southern girl, our preferred breakfast is usually a breakfast taco or a biscuit. Actually, we’d eat either for any meal. But back to biscuits…the best we’ve ever eaten were at Nashville’s...
View Articleeasy does it – key lime cheesecake tart
We are so ready to spring forward. Like forcing forsythias, we decided to speed the process up a bit and bake up something citrusy and bright. Speed being the operative word here – the dessert needed...
View Article3.14 buttermilk chess #pi(e) recipe
We know, we know – “pi” & “pie” are simply homophones and next year’s 3.14.15 would technically be a more accurate date for celebrating π. Still, pretty sure you’ll be quite happy slicing into this...
View Articleapril fools – no, really #dessert
suffer no fools – enjoy a few varieties of this sweet treat, traditionally made with pureed stewed fruit and whipped cream or custard 1. black fruit fool by Diana Henry | photo: Yuki Sugiura 2....
View Articlespiked desserts – punch drunk cakes
yellow cake with white wine and bittersweet chocolate buttercream icing by Midge photo Sarah Shatz | food 52 ginger pear cake with whiskey caramel glaze | graceful cuisine gin & tonic cake |...
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